Recipe

Recipe Recipes are a set of instructions that tells the reader exactly what they will need as well as the amounts and directions to make a final product. Recipes are often full of tradition too. Many times families will have reipes that have been passed down from generation to generation that tie people to their cultures.

In your recipe for your winter topic you will need to include at least 8 different ingredients, with amounts included. You will also need to include a set of directions that will tell the reader exactly what they need to do to create the final product. When you are writing the directions use appropriate cooking/baking terms for completing your final product.

Be sure to include:


 * Amounts and Measurements
 * pinch, teaspoon, cup, ounce, pound, ton,
 * Directions- Time order
 * first, next, then, after, at the same time, finally
 * Directions- Commands-Verbs
 * combine, mix, blend, sift, spread

Example: Recipe for a Cross-Country Skier By Bronwyn Allan Dec 3rd, 2009

Ingredients: • 1 Skier - Must be fit, toned and good-looking• 1-2 Coaches - Preferably Swedish or French with an earring • 1 Great Team - Works best if they are loud, annoying and also good-looking• 8-10 Ski Venues - Should have at least 80km of trails and 5 feet of snow• 1 Ton of Equipment - Including skis, poles and boots• 2 or More Spandex Suits - A legit one-piece is necessary• 3 Intense Rollerski Scars • 2 Tablespoons of Focus• 1 ½ Cups of Determination • 1 Ounce of Talent• A pinch of Humor

Instructions: Take 1 skier and patiently combine 1-2 Coaches. Mix thoroughly until there is a goodblend. Add 1 ounce of talent and whip the skier into shape. Slowly add in the equipment, until approximately 20 pairs of skis materialize. Next take your Great Team and crush in until the mixture thickens and sticks together. In a separate pot, simmer your focus and determination until they boil over. At this point, thoroughly cover your skier with the hot mix until coated. Let cool in -30º temperatures. Now peel off the top, frostbitten layer and add 2 or more spandex suits. Let steep. Spread thickly over 8-10 ski venues until real potential emerges. Re-hydrate your skier as often as needed. Grind in 3 intense rollerski scars, preferably where they will be seen. Finally, season your skier with a pinch of humor until desired wittiness is achieved. Let concoction sit for 30 years until its peak will be reached.Serves 1